MITSUBA

mitsuba

Mitsuba.

Noble cut label

noblepresell

Noble Cuts are the parts of the animal prized and most commonly known by the service industry. They also tend to be the leaner cuts and can include tenderloin or loin roasts.

Goat – “Ham”, 2010

Anna Page Nadin

Goat – “Ham”, 2010

photograph by Victor Schrager.

Old Field Farm pond, 2010

Old Field Farm Lake, 2010

Old Field Farm Pond,

photograph by Victor Schrager, 2010

Chicharron

Chicharron

Shot on video by Natsuko Uchino

capturewildhive

wildhive

Capturing the Wild Hive, summer 2010.

Wilder Quarterly

Wilder Quarterly

tomatoedrawing by peter nadin

tomatoedrawing

Watercolor by Peter Nadin. 2009

NYTimes

nytimes peter

onetomatoedrawingby peter nadin,

tomatoe

Watercolor by Peter Nadin.